THE DISHES OF THE MONTH

Anchovies fillets in oil from Cantabrico, toasted bread and butter from Gamba’s farmhouse

Allergens: 1, 4, 7

BISTROT DISHES

Anchovies fillets in oil from Cantabrico, toasted bread and butter from Gamba’s farmhouse

Allergens: 1, 4, 7

Typical meatballs from Milano, served with green sauce and citrusy mayo

Allergens: 1, 3, 7

Beef tartare with mustard, green sauce, anchovies, capers and egg yolk

Allergens: 1, 3, 4, 10

Prosciutto Crudo from Parma and buffala

Allergens: 7

Veal with tuna sauce

Allergens: 3, 4, 9

Marinated Mussels with yellow cherry tomatoes

Allergens: 14

Beef carpaccio with carasau bread, arugula pesto, cherry tomatoes and shavings of grana padano cheese

Allergens: 1, 7

Gazpacho with celery and burrata

Allergens: 9

Crispy Stick of red tuna with tzatziki sauce

Allergens: 1, 4, 7

Tacos with poco de Gallo, shrimps from Argentina and yogurt and lime sauce

Allergens: 1, 4, 7 - spicy

Tacos with poco de Gallo, pulled beef and yogurt and lime sauce

Allergens: 1, 7 - spicy

RESTAURANT DISHES

Hand made raviolo stuffed with ‘carbonara’ on pecorino cheese fondue and bacon

Allergens: 1, 3, 7

Paccheri with cherry tomatoes and shrimps bisque and tartare of shrimps

Allergens: 1, 2

Hand made tagliolini with yellow cherry tomatoes, stracciatella cheese, raw ham powder and pistachio grain

Allergens: 1, 3, 7, 8

Risotto with seafood, tartare of common bass, parsley and lemon

Allergens: 2, 4

Risotto with cream of zucchini, ricotta cheese and sundried tomato and zucchini flowers

Allergens: 7

Pulled-Beef Burger with caramelized peppers, crispy bacon, fried egg, BBQ sauce and stringy asiago, served with roasted potatoes

Allergens: 1, 7

Fishburger with octopus carpaccio, green salad, lime yogurt sauce, confit cherry tomatoes and avocado, served with roasted potatoes

Allergens: 1, 3, 4, 7

Octopus tentacle on potatoes cream, paprika, black bread grain and powder capers

Allergens: 1, 4, 7

Grilled sea bass fillet on yellow datterino sauce, basil chlorophyll, caper powder and crunchy Jerusalem artichokes

Allergens: 1, 4

Millefoglie composta da melanzana bianca al forno, controfiletto di manzo, fonduta di parmigiano e gocce di aceto balsamico

Allergens: 1, 7

THE SWEETS FROM OUR KITCHEN

Classic tiramisu

Allergens: 1, 3, 7

Little chocolate cake with soft heart

Allergens: 1, 3, 7

Fresh fruit of the season

Fiordilatte ice cream

Allergens: 1, 3, 6, 7, 8

Dessert of the day

ALLERGENS

1. Cereals containing gluten and derivative products (wheat, rye, barley, oats, spelled, kamut)
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk-based products
8. Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts)
9. Celery and celery products
10. Mustard and mustard-based products
11. Sesame seeds and sesame products
12. Sulphites in concentrations higher than 10 mg/kg
13. Lupins and lupin-based products
14. Shellfish and shellfish products